Philly Resturants

A newcomer to Philly’s legendary Chinatown scene, New Dim Sum Kingdom brings modern energy to traditional Cantonese flavors in a sleek, sprawling space on Race Street. With over 30 dim sum options—from scallion pancakes and soup dumplings to molten custard buns and pumpkin mochi balls—this spot delivers nonstop hits in bamboo steamers. The full Chinese menu, generous lunch specials, and housemade bubble teas make it just as tempting for a quick weekday lunch as for a festive group dinner. Friendly service, fast-paced table turnover, and a prime location steps from Franklin Square and the Chinese Lantern Festival make it a must-visit for dim sum lovers and curious first-timers alike.

A Parisian dream in the heart of Rittenhouse Square, Parc captures the charm of a classic French bistro with unmistakable Philly flair. Whether you’re stopping in for a buttery croissant and café au lait or settling in for steak frites and a glass of Bordeaux, the menu is timeless and beautifully executed. From imported design touches to the buzz of its sidewalk tables, Parc offers a transportive dining experience that feels equal parts cinematic and authentically local.

A true Philly classic, Schlesinger’s brings the legacy of the Jewish deli into the present. From house-smoked pastrami and corned beef to matzo ball soup and a pickle bar that could be its own tourist attraction, everything is made in-house and served with a side of nostalgia. Whether you’re grabbing a stacked sandwich or settling in for a comfort-filled breakfast, this Center City gem delivers on tradition—and good eats.

At Pizzeria Vetri, pizza is an art—and no two pies are exactly alike. The dough is fermented for four days to achieve a light, chewy texture with signature “leoparding” char. This labor of love is finished with the best seasonal ingredients and fired in a 650-degree oven for that perfect Neapolitan-style bite. Pair it with house-made limoncello for a true taste of craft and care in the heart of the Art Museum district.

A Tel Aviv-inspired hummus haven in the heart of Philly, Dizengoff delivers ultra-creamy hummus, house-baked pita, and bold Israeli flavors in a vibrant, retro space. Whether you’re diving into shakshuka for brunch, grabbing a $10 happy hour hummus and cocktail, or building a rice platter loaded with spice and crunch, this all-day spot turns simple ingredients into craveable comfort. Bonus: the sidewalk patio is perfect for people-watching and pita-dipping.

Little Walter’s brings old-school Polish soul to East Kensington with a creative, contemporary twist. Chef Michael Brenfleck pays tribute to his grandfather with handmade pierogi, house-baked breads, and inventive spins on classic dishes like kielbasa. It’s tradition reimagined—with heart, heritage, and a Philly edge.